Chili garlic sauce
Nutrition Facts & Macros
Amount Per Serving | ||
---|---|---|
Calories 5 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | ||
Polyunsaturated (PUFA) 0g | ||
Omega-3 Fat 0g | 0% | |
Omega-6 Fat 0g | ||
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 138mg | 6% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 1% | |
Sugar 1g | ||
Alcohol 0g | ||
Protein 0g | 0% | |
Vitamin C 2mg | 2% | |
Vitamin D 0IU | 0% | |
Iron 0.1mg | 1% | |
Calcium 1mg | 0% | |
Vitamin B-12 0mcg | 0% | |
Vitamin B-6 0mg | 2% | |
Vitamin K 1mcg | 1% | |
Vitamin E 0.3mg | 2% | |
Vitamin A 167IU | 3% | |
Folate 1mcg | 0% | |
Potassium 21mg | 0% | |
Magnesium 1mg | 0% | |
Zinc 0mg | 0% | |
Niacin 0.1mg | 0% | |
Riboflavin 0mg | 1% | |
Thiamin 0mg | 0% | |
Phosphorus 3mg | 0% | |
Selenium 0mcg | 0% | |
Manganese 0mg | 0% | |
Copper 0mg | 0% | |
Choline 0mg | 0% | |
Pantothenic acid 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Macronutrient Profile
Other Nutrients
Ash | 0.4g | |
---|---|---|
Sucrose | 0g | |
Glucose (dextrose) | 0.4g | |
Fructose | 0.5g | |
Lactose | 0g | |
Maltose | 0g | |
Water | 4.7g | |
Energy | 25.2kJ | |
Galactose | 0g | |
Vitamin A, RAE | 8.4mcg | |
Carotene, beta | 82mcg | |
Carotene, alpha | 15.2mcg | |
Cryptoxanthin, beta | 21.7mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 58.2mcg | |
Tocopherol, beta | 0mg | |
Tocopherol, gamma | 0mg | |
Tocopherol, delta | 0mg | |
Tocotrienol, alpha | 0mg | |
Tocotrienol, beta | 0mg | |
Tocotrienol, gamma | 0mg | |
Tocotrienol, delta | 0mg | |
Menaquinone-4 | 0mcg | |
Dihydrophylloquinone | 0mcg | |
Folate, food | 1.4mcg |
Chili garlic sauce FAQ
Is chili garlic sauce vegan?
Yes, chili garlic sauce is vegan. The most common ingredients in chili garlic sauce are red chili peppers, vinegar, garlic, salt, and sometimes sugar. None of these ingredients are derived from animals. However, it's always prudent to check the ingredient list since formulations may vary from brand to brand.
Is chili garlic sauce gluten-free?
Yes, the typical ingredients of chili garlic sauce - chili peppers, garlic, vinegar, and salt - are all naturally gluten-free. Nevertheless, always inspect labels closely as certain brands may add other ingredients or use processing practices that could introduce gluten. For instance, if the vinegar used was distilled from a gluten containing grain and not properly distilled, then there would be a chance for cross contamination. It is also important to look for any 'may contain' or 'processed in a facility with' warnings if you are particularly sensitive or have celiac disease.