Bacon, raw
Pork, cured, bacon, unprepared
Nutrition Facts & Macros
Serving (85g)
Amount Per Serving | ||
---|---|---|
Calories 430 | Calories from Fat 305 | |
% Daily Value* | ||
Total Fat 34g | 44% | |
Saturated Fat 11g | 57% | |
Monounsaturated Fat 14.8g | ||
Polyunsaturated (PUFA) 5.5g | ||
Omega-3 Fat 0.2g | 13% | |
Omega-6 Fat 5g | ||
Trans Fat 0.1g | ||
Cholesterol 56mg | 19% | |
Sodium 563mg | 24% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugar 1g | ||
Alcohol 0g | ||
Protein 30g | 25% | |
Vitamin C 0mg | 0% | |
Vitamin D 14IU | 3% | |
Iron 0.3mg | 2% | |
Calcium 4mg | 0% | |
Vitamin B-12 0.4mcg | 18% | |
Vitamin B-6 0.2mg | 13% | |
Vitamin K 0mcg | 0% | |
Vitamin E 0.4mg | 2% | |
Vitamin A 31IU | 1% | |
Folate 0mcg | 0% | |
Potassium 168mg | 4% | |
Magnesium 10mg | 2% | |
Zinc 1mg | 9% | |
Niacin 3.4mg | 17% | |
Riboflavin 0.1mg | 5% | |
Thiamin 0.2mg | 20% | |
Phosphorus 122mg | 10% | |
Selenium 17mcg | 31% | |
Manganese 0mg | 0% | |
Copper 0mg | 4% | |
Choline 41mg | 7% | |
Pantothenic acid 0.5mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Macronutrient Profile
Other Nutrients
Per 3 slice(s) (85g)
Ash | 1.8g | |
---|---|---|
Sucrose | 0.9g | |
Glucose (dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Water | 37.6g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
Energy | 1482.7kJ | |
Galactose | 0g | |
Retinol | 9.4mcg | |
Vitamin A, RAE | 9.4mcg | |
Carotene, beta | 0mcg | |
Carotene, alpha | 0mcg | |
Vitamin D3 (cholecalciferol) | 0.3mcg | |
Vitamin D (D2 + D3) | 0.3mcg | |
Cryptoxanthin, beta | 0mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 0mcg | |
Tocopherol, beta | 0.9mg | |
Tocopherol, gamma | 0.6mg | |
Tocopherol, delta | 0mg | |
Tocotrienol, alpha | 0mg | |
Tocotrienol, beta | 0mg | |
Tocotrienol, gamma | 0mg | |
Tocotrienol, delta | 0mg | |
Folic acid | 0mcg | |
Folate, food | 0mcg | |
Folate, DFE | 0mcg | |
Betaine | 3.1mg | |
Tryptophan | 0.1g | |
Threonine | 0.5g | |
Isoleucine | 0.5g | |
Leucine | 0.9g | |
Lysine | 1g | |
Methionine | 0.3g | |
Cystine | 0.1g | |
Phenylalanine | 0.4g | |
Tyrosine | 0.4g | |
Valine | 0.5g | |
Arginine | 0.7g | |
Histidine | 0.4g | |
Alanine | 0.6g | |
Aspartic acid | 1g | |
Glutamic acid | 1.6g | |
Glycine | 0.5g | |
Proline | 0.4g | |
Serine | 0.4g | |
Hydroxyproline | 0g | |
Vitamin E, added | 0mg | |
Vitamin B-12, added | 0mcg | |
DHA | 0g | |
EPA | 0g | |
Linoleic acid | 4.8g | |
Gamma-linolenic acid | 0g | |
Fatty acids, total trans-monoenoic | 0.1g | |
Fatty acids, total trans-polyenoic | 0g | |
Alpha-linolenic acid (ALA) | 0.2g | |
Dihomo-gamma-linolenic acid | 0g |
Source: USDA Nutrient Database.
Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.