Beef jerky
Nutrition Facts & Macros
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 20 | |
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat 9g | 46% | |
Monounsaturated Fat 9.6g | ||
Polyunsaturated (PUFA) 0.9g | ||
Omega-3 Fat 0g | 0% | |
Omega-6 Fat 0g | ||
Trans Fat 0g | ||
Cholesterol 41mg | 14% | |
Sodium 1770mg | 77% | |
Total Carbohydrate 18g | 7% | |
Dietary Fiber 0g | 0% | |
Sugar 8g | ||
Alcohol 0g | ||
Protein 32g | 26% | |
Vitamin C 0mg | 0% | |
Vitamin D 9IU | 2% | |
Iron 4.6mg | 26% | |
Calcium 17mg | 1% | |
Vitamin B-12 0.8mcg | 35% | |
Vitamin B-6 0.2mg | 9% | |
Vitamin K 2mcg | 2% | |
Vitamin E 0.4mg | 3% | |
Vitamin A 0IU | 0% | |
Folate 114mcg | 28% | |
Potassium 508mg | 11% | |
Magnesium 43mg | 10% | |
Zinc 6.9mg | 63% | |
Niacin 1.5mg | 7% | |
Riboflavin 0.1mg | 9% | |
Thiamin 0.1mg | 11% | |
Phosphorus 346mg | 28% | |
Selenium 9mcg | 17% | |
Manganese 0.1mg | 4% | |
Copper 0.2mg | 21% | |
Choline 93mg | 17% | |
Pantothenic acid 0.1mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Macronutrient Profile
Other Nutrients
Ash | 5.8g | |
---|---|---|
Water | 19.9g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
Energy | 1458.6kJ | |
Retinol | 0mcg | |
Vitamin A, RAE | 0mcg | |
Carotene, beta | 0mcg | |
Carotene, alpha | 0mcg | |
Vitamin D3 (cholecalciferol) | 0.3mcg | |
Vitamin D (D2 + D3) | 0.3mcg | |
Cryptoxanthin, beta | 0mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 0mcg | |
Folic acid | 0mcg | |
Folate, food | 114mcg | |
Folate, DFE | 114mcg | |
Vitamin E, added | 0mg | |
Vitamin B-12, added | 0mcg | |
DHA | 0g | |
EPA | 0g |
Beef jerky FAQ
Table of Contents
- Is beef jerky halal?
- Is beef jerky gluten free?
- Is beef jerky keto?
- Is beef jerky low FODMAP?
- Is beef jerky high in carbs?
- Is beef jerky high in fat?
- Does beef jerky contain iron?
- Is beef jerky vegan?
- Is beef jerky Whole30 approved?
- Is beef jerky a good source of protein?
- Is beef jerky high in cholesterol?
- Is beef jerky high in purines?
- Does beef jerky increase testosterone?
- Is beef jerky kosher?
- Is beef jerky paleo?
- Is beef jerky high in potassium?
- Is beef jerky high in sodium?
Is beef jerky halal?
Whether beef jerky is halal or not depends on the preparation method and the source of the beef. It must be prepared in accordance with Islamic dietary laws, which require the animal to be alive and healthy at the time of slaughter, the blood to be drained out of it, and the slaughter to be performed by a Muslim. Therefore, a specific brand of beef jerky may or may not be halal.
Is beef jerky gluten free?
Most brands of beef jerky are gluten free but there are some that contain soy sauce or teriyaki sauce, which contain wheat and therefore gluten. Always check the ingredients to be sure.
Is beef jerky keto?
Yes, beef jerky can be a great snack option for those on a ketogenic diet. On average, a one-ounce serving of beef jerky has about 7 grams of protein, 1 gram of fat, and about 3-6 grams of carbs. This low-carb, high-protein quality makes it keto-friendly. Please keep in mind that these values can differ depending on the brand and the type of beef jerky.
Is beef jerky low FODMAP?
Unseasoned beef jerky is considered low FODMAP. This is because it's a protein-rich food, and proteins themselves do not contain FODMAPs. However, many commercially prepared beef jerkies are seasoned with onions and garlic, which are high in FODMAPs. Therefore, those following a low FODMAP diet should carefully read the labels of the beef jerky products.
Is beef jerky high in carbs?
Typically, beef jerky is not high in carbs. On average, a one-ounce serving contains around 3-6 grams of carbs. To put this in perspective, the recommended daily intake of carbs for most adults is roughly 130 grams. However, be aware that some flavored jerkies may contain added sugars, which would increase the carb count. Again, always read the nutrition label.
Is beef jerky high in fat?
Beef jerky does contain fat, but the amount can vary based on the brand and the type of meat used. On average, beef jerky can contain around 7 grams of fat per 1-ounce serving. The American Heart Association recommends that the maximum amount of fat intake for adults to be between 44-78 grams per day (based on a 2,000 calorie diet), so it is not 'high' in fat compared to the recommended daily values, but moderation is key.
Does beef jerky contain iron?
Yes, beef jerky does contain iron. A 1-ounce serving of beef jerky generally contains around 1.5 milligrams of iron. The National Institutes of Health recommends 8 milligrams per day for men and postmenopausal women, and 18 milligrams per day for premenopausal women. Therefore, beef jerky can contribute to your daily intake of iron.
Is beef jerky vegan?
No, beef jerky is not vegan. It's made from dried meat, usually beef. There are vegan alternatives available on the market that use plant-based ingredients, such as mushrooms or soy protein, to mimic the texture and flavor of jerky.
Is beef jerky Whole30 approved?
Some beef jerky can be Whole30 approved, but it depends on the ingredients. The Whole30 program excludes added sugar, grains, legumes, and processed foods. Many common beef jerky brands include sugar or soy as ingredients, making them non-compliant. However, there are brands that produce sugar-free, soy-free versions that would be Whole30 approved.
Is beef jerky a good source of protein?
Absolutely, beef jerky is an excellent source of protein. A 1-ounce serving can provide around 9-14 grams of protein, depending on the brand. The recommended daily intake for protein is 46 grams for women and 56 grams for men, according to the National Academy of Medicine, which makes beef jerky a convenient, high-protein snack.
Is beef jerky high in cholesterol?
One ounce of beef jerky typically contains about 15mg of cholesterol, which is around 5% of the recommended daily value (300mg per day for healthy adults). Although it does contain cholesterol, it's not excessively high compared to other protein sources.
Is beef jerky high in purines?
Beef jerky is moderately high in purines, as are most meat products. A 3.5-ounce serving can contain around 100-200mg of purines. Given the daily purine limit of 600-1000mg for people who are predisposed to gout or kidney stones, one should be mindful of their overall purine intake.
Does beef jerky increase testosterone?
Beef jerky does provide a source of protein and zinc, two nutrients that support testosterone production. A serving of beef jerky contains approximately 3.12 mg of zinc that is about 28% of the recommended daily intake (11mg for men). While this does contribute to testosterone levels, a balanced diet and healthy lifestyle also have a significant impact.
Is beef jerky kosher?
Not all beef jerky is kosher. To be considered kosher, the beef must be from a ritualistically slaughtered animal, and the jerky must be prepared and processed in accordance with kosher laws. Only beef jerky that is labeled as kosher and has been certified by a recognized kosher certification agency can be considered truly kosher.
Is beef jerky paleo?
Yes, beef jerky can be included in a paleo diet. However, it's important to choose options without added sugars or artificial ingredients, which are not Paleo-friendly. Many commercially-produced jerky products contain non-Paleo ingredients like soy sauce and preservatives, so it's crucial to read labels or consider homemade versions.
Is beef jerky high in potassium?
No, beef jerky is not considered a significant source of potassium. On average, a one-ounce serving of beef jerky contains around 200-300 mg of potassium, which is about 4-6% of the recommended daily value of 4,700 mg for adults.
Is beef jerky high in sodium?
Yes, beef jerky is typically quite high in sodium. A 1-ounce serving of beef jerky contains roughly 590 mg of sodium, which is approximately 24% of the recommended daily value of 2,300 mg for adults. Certain brands and variations might contain even more sodium, especially those with additional seasonings and flavorings. Remember, it is important to limit your sodium intake to avoid health issues such as high blood pressure.